Mission-driven Future Food-Tech exhibitors and conference presenters showcased innovative, transformative ingredients and technologies and emphasized the importance of collaboration in addressing food system challenges.

A photo overview of products shared at the 2024 Natural Products Expo West in Anaheim, Calif.

Food Technology Contributing Editor Linda Milo Ohr reports on trends she tracked at Natural Products Expo West 2024.

An overview of insights shared at the Research Chefs Association (RCA) Annual Conference & Culinology Expo in Quincy, Mass.

 An overview of insights shared at the 2024 Gulfood Inspire conference in Dubai.

Participating in an IFT webinar, two toxicologists analyzed the impact of the California Food Safety Act, which prohibits the use of four common food additives.

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

CPG companies weigh in on the impact that the emerging class of weight loss drugs will have on consumption patterns and snack sales.

Trend experts share predictions for consumer behaviors that will impact the food and beverage marketplace in the year ahead.

At a time of cutting-edge development within the food technology space, how can companies assemble a strategic global intellectual property plan to protect their innovations from market competitors?

IFT looks back on Ted Labuza’s remarkable career in the wake of his death on Dec. 4.

CPG companies including PepsiCo and Kraft Heinz, among many others, are using generative artificial intelligence to support product development.